But this did sound awfully like that spate of books where people had A Bright Idea to Do Something for A Year and got a book out of it, which was clearly the intention, and this struck my cynical ayfeist self as 'My Spiritual Pilgrimage to a Mystical Experience, Conversion, Faith, and Publishing Deal'.

Could I become a Christian in a year?

(How long did it take St Augustine? asking for a friend.)

For my perpetual Christian road-trip – beginning in the last months of 2022 and ending in early 2024 – I purchased a 21 year-old Toyota Corolla and stocked the glove box with second-hand CDs. I filled up my calendar with Christian retreats, church visits and stays in the houses of Christian strangers all across the highways and byways of the UK – Cornwall, Sussex, Kent, Hertfordshire, Birmingham, north Wales, Norfolk, Sheffield, Halifax, Durham, the Inner Hebrides – seeking out every kind of Christian, from Catholics to Orthodox Christians: Quakers, Pentecostals, Evangelicals, high to low Anglicans, Baptists, Methodists, Presbyterians, self-professed mystics, focusing on my generation specifically, those in their 20s and 30s, the youngest set of adults in Britain.

I was also, in the light of this article today, intrigued that it was two bloke friends who set her on this path: I’m delighted to see gen Z men in the UK flocking back to church – I just hope it’s for the right reasons. So am I. I have a friend who has been involved in the much-delayed and still unsatisfactory response of the C of E to certain abuse cases and some of those seem to have been connected with cultish manifestations which were praised for bringing in that particular demographic.

(And having noted the other day that Witchfinder Hopkins was pretty much in that demographic of young men aged 18-24, I'd really like to know where these Gen Z converts are in relation to issues like ordination of women, LGCBTQ+ inclusivity, etc etc.)

No bread made this week, last week's + rolls holding out.

Firday night supper: sardegnera with spicy Calabrian salami; okay but not the great sardegnera I've accomplished.

Saturday breakfast rolls: the ones loosely based on James Beard's mother's raisin bread, made with Marriage's Light Spelt Flour.

Today's lunch: lemon sole fillets, which I baked thus - first cooked chopped shallots, chopped up butter and pancetta in hot oven for 15 mins, then added quartered little gem lettuce for a further 5 mins, then added petit pois (tinned, recipe said frozen but they only had huge bags of frozen) and white wine + water (recipe said vegetable stock but didn't have any) and placed sole fillets on top and seasoned with salt and pepper, baked for a further 5-10 mins, added lemon zest just before serving (this was about finding something to do with spare packet of pancetta left over from the other week); served with warm green bean and fennel salad (dressing actually olive oil + white wine + tarragon, left for a bit to marinate and strained over the beans) (this was using up the fennel left over from last week, also last red onion); and sticky rice with coconut milk and lime leaves.